/ INGREDIENTS
Thickening Agents (starch E1422 E1412), Maltodextrin, Glycerine, Sugar, Water, Stabilizers (E414, E460i), Dextrose, Emulsifiers (E435, E491, E471), Flavouring (vanilla), Preservatives (E202, E330), Sweetener (Sucralose), Colours (E171, E104, E122, E133, E151, E110)
/ HOW TO USE
To place on buttercream first cover your cake with buttercream and smooth. Carefully remove image from backing (place in freezer for 5 mins if needed to help with removal), then place on top and press down.
To place on fondant first cover your cake with fondant. Using a slightly damp brush, dampen the area the image will sit on, or alternatively, use piping gel. Remove image from backing as above and press and smooth.
/ POLICY
Processing time is up to 3 business days. Usually we send in 1-2 days, but please leave sufficient time prior to your event.
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Please ensure you are the copyright holder or obtain permission to use copyrighted images.
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We will print your image exactly as you have provided. Please make sure you are happy with it before ordering! (example 20x20cm at 300dpi, CMYK, for 20cm cake topper)
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If you want to make a 20cm/8" cake and have space for a border, make your image smaller inside the frame, leaving an even empty ring around the outside.
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Edible paper and food colouring behaves a little different to regular paper and ink. There may be minor imperfections, alignment or colour and brightness differences.
Your icing images are stable for weeks, keep in a cool dry place in an airtight container.
/ PAYMENT METHODS
- Credit / Debit Cards
- PAYPAL
- Offline Payments
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